HAMG 1321 Hospitality|Food and Beverage

HAMG 1321 Hospitality|Food and Beverage
In a minimum summary, in a Microsoft Word document following MLA format, you will review the hotel food and beverage manager and typical food outlets in a large hotel using the provided MLA template: it is as an attachment Include in your paper the following: Summarize the typical main food outlets and the role they play in the hotel. Compare and contrast responsibilities and unique challenges of the food and beverage department in a large hotel facility. Outline what qualities and traits would be necessary to be a successful food and beverage manager and would this position be of interest to you as a career – why or why not? Be sure to note all sources in the separate Works Cited page. You should have a minimum of two sources.
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QUALITY: 100% ORIGINAL PAPER – NO PLAGIARISM – CUSTOM PAPER