Present the identified disorder or disease process and discuss the need for nutritional support.

Present the identified disorder or disease process and discuss the need for nutritional support.

***Professional journal articles found in the Virtual Library will be key sources in researching your topic. All sources used, including the textbook, must be referenced and paraphrased; any quoted material must be placed in quotes, and must have accompanying APA style in-text citations. You must cite your sources using APA format. No copying and pasting. No Wikipedia. (Research assigned content using books, journal articles, or any other reputable source.) Plagiarism will not be tolerated and will receive a zero grade. Add in some evidence-based research in the paper.

Description:
Present the identified disorder or disease process and discuss the need for nutritional support. Discuss elements of a dietary assessment for the chosen disorder or need and present a plan for meeting nutritional needs including patient teaching, patient and family/caregiver support, and available resources. Include expected patient outcomes.

Instructions
1. The paper must contain a title and reference page in APA 7th edition.
2. The body of the paper must be 3-5 pages in length (this is excluding the title and reference pages).
3. Identify the disease or disorder and summarize nutritional needs and recommendations for patients with the disease or disorder.
4. Discuss at least three elements of a dietary assessment for the chosen disorder.
5. Plan four nutritional interventions to include:
a) Nutrition therapy or therapeutic diet
b) Patient and/or family or caregiver teaching
c) Support available to assist the patient and/or family or caregiver. What is available locally, such as support groups, continued nutritional teaching, or support
d) Resources available to assist the patient and/or family or caregiver. National or local resources to provide nutritional guidance
6. Describe at least three expected patient outcomes as a result of following the nutritional plan of care.
7. Support your paper with at least 2 current (within the past 5 years) scholarly resources. APA 7th edition format required.

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QUALITY: 100% ORIGINAL PAPER – NO PLAGIARISM – CUSTOM PAPER